Pollock in coconut-lime sauce with spinach - recipe | FoodPal
Finely chop the garlic and add the lime zest. Season with salt and pepper and mix with half of the (slightly warmed) coconut oil. Heat a large skillet over medi
Ingredients
- 200 g Spinach, leaf spinach (frozen)
- 1 (3 g) Garlic (fresh)
- ⅓ Tablespoon Pepper (black)
- 1 ⅝ (80 g) Limes, lime (fresh)
- 1 ½ Teaspoon Coconut oil, coconut oil
- 200 g Pollock, pollock fillet (organic quality)
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