Chinese Egg Custard Tarts - California Ripe Olives

Ingredients

• Tart Crust: 1 1/4 cups flour 2 tablespoons sugar 1/2 cup cold butter, cubed 3 to 4 tablespoons ice water
• 1 1/4 cups flour
• 2 tablespoons sugar
• 1/2 cup cold butter, cubed
• 3 to 4 tablespoons ice water
• Filling: 1/3 cup cream 1/4 cup sugar 1/4 cup evaporated milk or milk 1 tablespoon lemon zest 1 teaspoon vanilla extract 3 egg yolks 1/4 cup chopped California green and black ripe olives
• 1/3 cup cream
• 1/4 cup sugar
• 1/4 cup evaporated milk or milk
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 3 egg yolks
• 1/4 cup chopped California green and black ripe olives