Chinese Egg Custard Tarts - California Ripe Olives

Name: Chinese Egg Custard Tarts - California Ripe Olives
Ingredients: 1 1/4 cups flour; 2 tablespoons sugar; 1/2 cup cold butter, cubed; 3 to 4 tablespoons ice water; 1/3 cup cream; 1/4 cup sugar; 1/4 cup evaporated milk or milk; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 3 egg yolks; 1/4 cup chopped California green and black ripe olives

calolive.org

Experience the unique flavor of California green and black ripe olives in these creamy Chinese Egg Custard Tarts. Perfect for a sweet treat!

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Ingredients

1 1/4 cups flour
2 tablespoons sugar
1/2 cup cold butter, cubed
3 to 4 tablespoons ice water
1/3 cup cream
1/4 cup sugar
1/4 cup evaporated milk or milk
1 tablespoon lemon zest
1 teaspoon vanilla extract
3 egg yolks
1/4 cup chopped California green and black ripe olives

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Chinese Egg Custard Tarts - California Ripe Olives

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