Easy & Flavorful Rice Pilaf Recipe: My Fluffy - EPPYC

Ingredients

• 1 cup long-grain white rice (200 grams)
• 2 tablespoons unsalted butter (28 grams)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 cups low-sodium chicken or vegetable broth (480 ml)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)