Rib Eye Roast with Ermite Butter | Canadian Goodness
This is the Rib Eye Roast with Ermite Butter recipe.
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Ingredients
- 1 1/2 lb (675 g) beef rib eye roast
- Dijon Mustard to taste
- Salt
- pepper
- Ermite Butter
- 1/4 cup (60 mL) softened butter
- 1/2 cup (125 mL) grated Canadian Ermite cheese
- 1 garlic clove finely chopped
- 1 tbsp (15 mL) chopped fresh chives
- 2 tbsp (30 mL) brandy
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