Caramelised Orange Brussels Sprout & Pancetta Stir-Fry Recipe | Abel & Cole
Crunchy potato and Brussels sprout skillet with almond toastiness and orange freshness. Perfect side dish!
Ingredients
- 2 large potatoes
- 300g Brussels sprouts
- 35g flaked or whole almonds
- 1 orange
- A handful of flat leaf parsley
- 1 red onion
- 1 garlic clove
- A 70g pack of pancetta
- 50g sun dried tomatoes (optional)
- 1 tbsp olive oil
- Freshly ground pepper
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