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Coconut Moo Yang (Thai Grilled Coconut Pork Neck)
Bring Thai flavours to the table with this Coconut Moo Yang (Thai Grilled Coconut Pork Neck) recipe! This recipe won the Cook Snap Win 2024 Wok of Fame Award.
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Cooking tools:
- Griddle
- Instant-read thermometer
- Zip-top bag
- Mixing bowl
- Mason jar
- Refrigerator
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Plate
- Kitchen towel
Ingredients
- 2 pork neck pieces (scotch fillet steaks)
- 1/2 can Valcom Coconut milk
- 2 tbsp sweet soy sauce (kecap manis)
- 2 tbsp mirin
- 1 tbsp fish sauce
- 1/2 lime, juiced
- 1 cup red cabbage shredded
- 1/4 cup carrot julienned
- 1/4 cup daikon radish julienned
- 2 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 2 tbsp peanut oil
- 1 tbsp lime juice
- 1 tbsp white sugar
- Oil for frying
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