Salmon wrapped in filo pastry | olivemagazine
This salmon dish makes for a super quick and easy midweek meal and comes in at under 500 calories. Serve with a green salad and lemon wedges to squeeze over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 large handfuls watercress
- 2 tbsp chicken stock
- 2 sheets filo pastry
- 2 pieces about 130g each salmon fillets skinless
- to serve green salad
- to serve lemon wedges
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