PALEO Hack: Roast Chicken with Ratatouille
A Classic Combination By Andrew Zimmern Family meal nights across America just got easier, healthier and budget-friendly. My kid begs for this recipe, and I lov
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Ingredients
- 8 skin-on, bone-in pieces of chicken
- 1/4 cup minced onion
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 2 tablespoons olive oil
- 1/2 teaspoon cayenne pepper
- 1 tablespoon sea salt
- 1/2 medium eggplant (6 ounces), diced (2 cups)
- 1 teaspoon kosher salt, plus more for seasoning
- 1/4 cup extra-virgin olive oil
- 1 medium zucchini, diced
- 1 medium yellow squash, diced
- 1 medium yellow onion, diced
- 1/2 red bell pepper, diced
- 3 tablespoons sliced garlic
- 2 basil sprigs
- 3 oregano sprigs
- 1/2 cup chicken stock
- 3 tomatoes (3/4 pound), diced (2 cups)
- 1 cup tomato puree
- Freshly ground pepper
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