Crab Rangoons with Cranberry Sweet and Sour Dipping Sauce Recipe
This Crab Rangoon recipe features a delicious cranberry sweet and sour dipping sauce, adding a unique and flavorful twist to… Ready in 40 min, serves 24.
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Cooking tools:
- Saucepan
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Paper towel
- Stove
- Fine-mesh sieve
Ingredients
- 2 cups fresh cranberries
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 4 ounces cream cheese softened
- 4 ounces lump crab meat
- 1 clove minced garlic
- 1 green onion thinly sliced
- 1 1/2 teaspoons sesame oil
- 1 teaspoon worcestershire sauce
- 1 teaspoon soy sauce
- 24 wonton wrappers
- 2 cups vegetable oil , for frying
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