Crab Rangoons & Orange Sauce Recipe | Crab Recipes
Forget about that Chinese takeout menu! Our easy crab rangoon recipe is stuffed with fresh crabmeat and served with a tasty orange sauce. Get the recipe here!
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Cooking tools:
- Instant-read thermometer
- Wok
- Citrus press
- Pastry brush
- Ramekin
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Paper towel
- Plate
- Aluminum foil
Ingredients
- 3 oranges, 2 juiced, 1 cut into wedges
- ¼ cup soy sauce
- 1 Tablespoon honey
- 1 Tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon sesame seeds
- 6 cups canola or vegetable oil
- 8 ounces jumbo lump crabmeat, picked over for shell or cartilage
- 1 cup cream cheese, softened
- 1 scallion, thinly sliced
- 1 clove garlic, minced
- ¼ teaspoon Worcestershire sauce
- 12 wonton wrappers
- 1 large egg, beaten with 1 tbsp water
- 4 Tablespoons sesame seeds
- kosher salt
- freshly ground black pepper
Ready to cook this?
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