Baked Crab Rangoons with Sweet Chili Dipping Sauce
Baked Crab Rangoons with Sweet Chili Dipping Sauce combine crispy textures and savory flavors, ideal for appetizers or snacks.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Fork
- Pastry brush
- Kitchen towel
Ingredients
- 8 oz cream cheese softened
- 1 lb canned crab meat drained and flaked
- 2 tsp soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp ginger minced
- 1 pack wonton wrappers
- 1/4 cup sweet chili sauce
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