Zucchini and chickpea curry
Prepare this delicious curry in your pressure cooker for a quick and healthy meal that's bursting with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Pressure cooker
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 Medium zucchini chopped into cubes
- 90 grams Dried chickpeas
- 1 teaspoon Ground turmeric
- 750 ml Water
- 2 tablespoons Vegetable oil
- 3 teaspoons Chilli flakes
- 1 teaspoon Cumin seeds
- 1 tablespoon Minced ginger
- 1 teaspoon Minced garlic
- Salt to taste
- 1 teaspoon White sugar
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