Kirsch Cherry Crème Brûlée

Kirsch Cherry Crème Brûlée

www.bennettopie.com

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Ingredients

  • 1 jar Opies Black Cherries with Kirsch, syrup reserved
  • 110ml full fat milk
  • 400ml double cream
  • 1 vanilla pod
  • 60g caster sugar, plus extra for caramelising
  • 5 egg yolks

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