Black Forest Brownies with Kirsch Cream
Black Forest Brownies with Kirsch Cream: Gooey chocolate brownies topped with cherries and creamy kirsch, perfect for special occasions or afternoon tea.
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Ingredients
- 200g good quality dark chocolate
- 200g butter, diced
- 130g soft light brown sugar
- 130g caster sugar
- 3 large eggs
- 170g plain flour
- 50g chocolate chips
- 9 whole cherries, pitted
- 300ml whipping cream
- 50g icing sugar, sifted
- 2 tbsp kirsch
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