The Ultimate Fish Pie - Recipes - Hairy Bikers

Ingredients

• 1.5kg / 3lb 5oz potatoes (such as King Edwards, Maris Piper or Estima)
• salt and white pepper
• butter, to taste
• 100g / 3.5oz grated gruyere cheese
• 1 litre / 1 pint 15fl oz fish stock
• 4 tbsp dry vermouth
• 1 onion, roughly chopped
• 1 small bulb of fennel, cored and chopped
• 1 small carrot, chopped
• 1 small stick of celery, chopped
• 1 bay leaf
• pinch saffron
• 750g / 1lb 10oz white fish (such as haddock, hake, sea bass or halibut)
• 250g / 9oz smoked haddock
• 200g / 7oz salmon
• 120g / 4oz raw prawns
• 75g / 2.5oz unsalted butter
• 75g / 2.5oz plain flour
• 150ml / 5fl oz full-fat milk
• large handful parsley, finely chopped
• 150ml / 5fl oz double cream
• butter, to grease the dish
• 125g / 4.5oz leaf spinach
• 4 hard-boiled eggs
• 25g / 1oz ciabatta crumbs
• 25g / 1oz grated parmesan cheese