Hearty Pickle Soup – Real Pickles

Name: Hearty Pickle Soup – Real Pickles
Ingredients: 6 to 8 cups vegetable stock; 3 large carrots, peeled and cubed or coarsely grated; 3 large russet potatoes, peeled and cut into ½-inch pieces; 2 small or 1 medium celery root (celeriac), peeled and cut into ½-inch pieces; 2 medium parsnips, peeled and cut into ½-inch pieces; 1 26 oz. jar of Real Pickles Organic Dill Pickles , separate the brine from the pickles; 3 Tbsp cooking oil or unsalted butter; 1½ heads of garlic, finely chopped (use half as much if you prefer less garlic); 3 dried bay leaves; Black pepper; ¼ cup sour cream, for serving (optional); Chopped fresh dill, for serving (optional)

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Serves 6 Ingredients: - 6 to 8 cups vegetable stock - 3 large carrots, peeled and cubed or coarsely grated - 3 large russet potatoes, peeled and cut into

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Ingredients

6 to 8 cups vegetable stock
3 large carrots, peeled and cubed or coarsely grated
3 large russet potatoes, peeled and cut into ½-inch pieces
2 small or 1 medium celery root (celeriac), peeled and cut into ½-inch pieces
2 medium parsnips, peeled and cut into ½-inch pieces
1 26 oz. jar of Real Pickles Organic Dill Pickles , separate the brine from the pickles
3 Tbsp cooking oil or unsalted butter
1½ heads of garlic, finely chopped (use half as much if you prefer less garlic)
3 dried bay leaves
Black pepper
¼ cup sour cream, for serving (optional)
Chopped fresh dill, for serving (optional)