Roasted Beet, Green Bean & Daikon with Tofu Shirataki Noodles

Ingredients

• 2 pkgs. House Foods Tofu Shirataki Fettuccine Noodles
• 1 medium-sized beet, peeled and thinly sliced
• 1½ cups daikon sliced into matchsticks
• 1 cup steamed green beans, cut into thirds
• 1 Tbsp. avocado oil
• 1 Tbsp. sesame oil
• 3 Tbsp. rice vinegar
• Juice of 1 lime
• 2½ Tbsp. coconut aminos
• 1 Tbsp. agave
• 2 Tbsp. chili garlic sauce
• 1½ Tbsp. low sodium soy
• 2 garlic clove, minced
• 2 Tbsp. packed finely chopped cilantro
• 1 Tbsp. sesame seeds
• ¼ cup thinly sliced green onion