BLACK – EYED BEANS WITH FENNEL
I can’t think of a better way to cook these beans. All you need is some fresh fennel and a couple of juicy tomatoes. Olive oil is essential for a tasty result.
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Ingredients
- 250 gr. black – eyed beans
- 50 ml olive oil
- 1 big red onion, finely chopped
- 2 bay leaf
- 1 garlic clove
- 2 big tomato, grated
- Plenty of fresh fennel, finely chopped
- 100 gr. rice
- Water or vegetable stock
- Salt, black pepper
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