Crawfish And Artichoke Risotto | Emerils.com

Ingredients

• 5 to 6 cups Shrimp Stock,
• Chicken Stock, or
• canned low-sodium chicken broth, or more as needed
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 3/4 cup chopped yellow onions
• 1/4 cup chopped red bell peppers
• 2 teaspoons chopped garlic
• 2 cups Arborio rice
• 1 cup dry white wine
• 2 1/2 tablespoons fresh lemon juice
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup chopped green onions (green and white parts)
• 2 cups cooked and chopped Artichoke Bottoms
• 1/2 pound cooked and peeled crawfish tails
• 1/2 cup heavy cream
• 3/4 cup freshly grated Parmigiano-Reggiano
• 1/2 cup chopped fresh flat-leaf parsley