Wheat Beer Sozzled Pork Spare Ribs with Sage and Garlic
Matthew Evans, former chief restaurant reviewer for The Sydney Morning Herald, shares his recipe for spare ribs braised in wheat beer with garlic and sage.
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Ingredients
- 2 bottles wheat beer
- 2 medium potatoes, peeled and cut into modest chunks
- 2 large green onions, cut into pieces the length of your last thumb joint
- 2 medium carrots, peeled and cut into batons the length of the onion
- 6 - 7 cloves garlic, peeled and maybe roughly chopped
- big handful sage leaves
- 1 1/2 tsp salt and some freshly milled black pepper
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