Gingerbread Torte with Caramel Sauce - Challenge Dairy
This rich, moist cake delivers the sweet and spicy tones gingerbread fans adore, but the fun doesn’t stop there. Top it with ice cream and drizzle on the homemade caramel sauce to make it...
Ingredients
- ½ cup (1 stick) Challenge Butter
- ½ cup packed light brown sugar
- 1 eggs
- ½ cup light molasses
- 1½ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ginger
- ½ teaspoon cinnamon
- ½ cup boiling water
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