Grilled Hemp Pesto Peach Flatbread - The Foodie Dietitian
A delicious and easy dish, this grilled hemp pesto peach flatbread is perfect to fire up on the grill to satisfy your guests during a summer weekend celebration.
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Cooking tools:
- Food processor
- Grill
- Grill pan
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 cup basil leaves
- 2 tablespoons Hemp Oil
- 2 tablespoons Parmesan cheese
- 2 tablespoons Hemp Hearts
- 1 teaspoon lemon zest
- 1 small or ½ large garlic clove
- 1/4 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 1 tablespoon olive oil, plus more for grilling
- 2 ripe yellow peaches, pitted and sliced into ½-inch wedges
- 1 package whole-wheat naan bread (4 pieces)
- 4 ounces mozzarella, sliced thin and quartered
- 2 cups arugula
- Extra Hemp Oil and Hemp Hearts for garnish
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