Dark Chocolate and Black Olive Fondant with Olive Oil Ice Cream and Black Olive Cookie Crumb - Calif

Name: Dark Chocolate and Black Olive Fondant with Olive Oil Ice Cream and Black Olive Cookie Crumb - Calif
Ingredients: Chocolate Fondant 50g Butter 65g Dark Chocolate, 64% 1ea Whole Egg 32g Egg Yolks 35g Sugar 20g All Purpose Flour 40g Californian Ripe Black Olives, chopped; 50g Butter; 65g Dark Chocolate, 64%; 1ea Whole Egg; 32g Egg Yolks; 35g Sugar; 20g All Purpose Flour; 40g Californian Ripe Black Olives, chopped; Black Olive Cookie Crumb 62g Butter 19g Cocoa Powder 62g All Purpose Flour 56g Sugar 25g Californian Ripe Olives, chopped & dried Pinch Salt; 62g Butter; 19g Cocoa Powder; 62g All Purpose Flour; 56g Sugar; 25g Californian Ripe Olives, chopped & dried; Pinch Salt; Olive Oil Ice Cream 180g Heavy Cream 180g Milk 67g Sugar 2ea Egg Yolks Pinch Maldon Salt 28g Olive Oil; 180g Heavy Cream; 180g Milk; 67g Sugar; 2ea Egg Yolks; Pinch Maldon Salt; 28g Olive Oil

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Dark Chocolate and Black Olive Fondant with Olive Oil Ice Cream and Black Olive Cookie Crumb Ingredients - Chocolate Fondant- 50g Butter - 65g Dark Chocolate,

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Ingredients

Chocolate Fondant 50g Butter 65g Dark Chocolate, 64% 1ea Whole Egg 32g Egg Yolks 35g Sugar 20g All Purpose Flour 40g Californian Ripe Black Olives, chopped
50g Butter
65g Dark Chocolate, 64%
1ea Whole Egg
32g Egg Yolks
35g Sugar
20g All Purpose Flour
40g Californian Ripe Black Olives, chopped
Black Olive Cookie Crumb 62g Butter 19g Cocoa Powder 62g All Purpose Flour 56g Sugar 25g Californian Ripe Olives, chopped & dried Pinch Salt
62g Butter
19g Cocoa Powder
62g All Purpose Flour
56g Sugar
25g Californian Ripe Olives, chopped & dried
Pinch Salt
Olive Oil Ice Cream 180g Heavy Cream 180g Milk 67g Sugar 2ea Egg Yolks Pinch Maldon Salt 28g Olive Oil
180g Heavy Cream
180g Milk
67g Sugar
2ea Egg Yolks
Pinch Maldon Salt
28g Olive Oil