Frumenty Pie with Feta, Gruyere Cheese and Dried Tomatoes
Experience a delicious Frumenty Pie with Feta, Gruyère Cheese, and Dried Tomatoes. Perfect for special occasions or a comforting meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at evoiki-zimi.gr.
Cooking tools:
- Baking pan
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 8 sheets coutry style fillo pastry ZIMI PSACHNON
- 1½ cup sweet frumenty (trahana) ZIMARIKA PSACHNON
- 200 g feta cheese, crumbled
- 200 g spicy gruyere, grated
- 150 g sundried tomatoes chopped
- 1½ cup milk
- 4 eggs, preferably organic
- salt, freshly grounded pepper
- olive oil (for spread sheets use)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Feta Cheese with Seeds and Dried Fruits Wrapped In Crust Fillo Pastry Baked in the Oven - Evoiki Zim
evoiki-zimi.gr
Cheese Pie (alternative recipe with strips of Crust Fillo Pastry)
evoiki-zimi.gr
Mini Quiche with Country Style Fillo Pastry and Feta Cheese
evoiki-zimi.gr
Croissants with Cheese Cream
evoiki-zimi.gr
Crinkled Ham-Cheese Pie
evoiki-zimi.gr
Striftopitaria (Twisted Pies) with Greens and Kasseri Cheese
evoiki-zimi.gr
Sweet Pumpkin Pie with Chocolate
evoiki-zimi.gr
Open Ζucchini Pie with Country Style Fillo Pastry
evoiki-zimi.gr