Open Ζucchini Pie with Country Style Fillo Pastry
Open Ζucchini Pie with Country Style Fillo Pastry In a large nonstick pan, pour 3 tablespoons of olive oil to warm up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoiki-zimi.gr.
Cooking tools:
- Tart pan
- Pastry brush
- Microplane
- Pepper mill
- Oven
- Stove
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 6 sheets of round country style fillo pastry “ZIMI PSACHNON”
- 3/4 cup olive oil
- 4 zucchini cut into thin slices
- 2 garlic cloves, chopped
- 1/2 tsp cumin, grounded
- 1 chili pepper, chopped
- 2 tbsp capers
- 4 eggs, preferably organic, lightly beaten
- 100 g cream cheese
- 200 g feta, crumbled by hand
- 2 tbsp dill, chopped
- zest of 1 organic lemon
- salt
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