Mini Quiche with Country Style Fillo Pastry and Feta Cheese
Mini quiches with country-style fillo pastry and feta cheese, perfect for a savory treat!
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Cooking tools:
- Muffin tin
- Pastry brush
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Oven
Ingredients
- 12 country style fillo pastries ZIMI PSACHNON
- 1 cup olive oil
- 3 eggs, preferably organic
- 300 g greek yogurt 2%
- 400 g feta chesse,crushed
- 1/2 cup mild kasseri cheese, grated from the coarse side of grater
- 4-5 spring onions, chopped
- 1 country style fillo pastry ZIMI PSACHNON, cut into thin strips
- 1 tbsp sweet peppers, dried
- freshly grounded pepper
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