Beef and Booze Casserole – My Pregnancy SG

Ingredients

• 2 (500g) packs of braising steak
• 2 tablespoons vegetable or olive oil
• 3 large onions, sliced
• 1 250g punnet mushrooms, sliced
• 2 tablespoons plain flour
• 1 teaspoon salt
• 1/2 teaspoon snipped fresh rosemary or marjoram
• 1/2 teaspoon snipped fresh thyme
• 1/2 teaspoon snipped fresh parsley
• 1 bay leaf
• freshly ground black pepper to taste
• 125ml beef stock
• 225ml red wine
• 2 tablespoons brandy