Peppers Abbruzzese from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fran

Peppers Abbruzzese from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fran

app.ckbk.com

Wash the peppers and cut them in half lengthwise. Remove the seeds and white veins. Scatter the finely chopped garlic and seeded chilli in the hollows of the peppers. Sprinkle over the dried oregan...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 18 long green peppers, or 150 g/5 oz peppers per person
  • 6 small red chillies, seeded and finely chopped (less can be used)
  • 1½ tablespoons dried oregano
  • 4 cloves garlic, finely chopped
  • 4 tablespoons extra-virgin olive oil
  • salt
  • freshly ground black pepper

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