Seared Scallops with Shaved Zucchini Flowers
Australian Gourmet Traveller recipe for seared scallops with shaved zucchini flowers
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Cooking tools:
- Microplane
- Pepper mill
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 40 ml olive oil
- 1 golden shallot, thinly sliced
- 3 zucchini flowers, trimmed and thinly sliced lengthways
- 6 scallops, trimmed
- 60 ml Champagne (¼ cup)
- Rind of ¼ of lemon, removed with a zester
- To serve: micro-herbs
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