Flank Vegetable Salad Recipe - QueRicaVida.com

Ingredients

• 3 medium red potatoes, peeled
• 3 cups cooked and shredded beef flank steak (from an uncooked 1 1/4 lb), trimmed of fat
• 1 cup frozen sweet peas, cooked and drained
• 1 bag (5 oz) mixed spring greens (3 cups)
• 1/4 cup olive oil
• 1/3 cup red wine vinegar
• 1/2 teaspoon chicken bouillon granules
• 1 teaspoon reduced-sodium soy sauce
• 2 teaspoons Dijon mustard
• 1/2 cup thinly sliced drained roasted red bell peppers (from a jar)