Smoked Salmon Poke Bowl - Tassal Aussie Seafood

Ingredients

• 100g Tassal Smoked Tassie Salmon
• 100g edamame beans
• Beetroot, shaved
• Fresh corn off the cob and toasted
• ½ avocado, sliced
• ¼ cup coriander, chopped
• 100g brown rice, cooked
• 1 tbsp sesame seeds, toasted
• 2 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 1 tsp fresh ginger, grated