Peruvian White Beans and Rice - Ontario Bean Growers
Transform traditional Peruvian Aguadito de Pollo into a vegetarian dish by swapping the pollo (chicken) for creamy white beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariobeans.on.ca.
Ingredients
- 2 poblano chilis, seeded and roughly chopped
- 3 scallions, roughly chopped
- 2 cloves garlic, peeled and smashed
- 1 to 2 tbsp Aji Amarillo paste (a Peruvian pepper found in many South American stores or online)
- 2 heaping cups of washed and roughly chopped cilantro approx 1/4 cup water
- *1 cup presoaked white beans
- 2 tbsp canola oil
- 4 cups vegetable stock
- 3 cups water
- 2 tsp cumin
- 3/4 cup of basmati rice
- pinch kosher salt and freshly ground pepper
- 1 cup of frozen peas
- 1 cup snap peas
- Garnish – chopped cilantro and lime wedges
- **cooked black rice – optional
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