CANDIED PEPPERS
| 2 lb. hot banana peppers 3 sweet peppers (any color) 2 pkg. hot dogs 3 c. sugar 1 Tbsp. garlic powder 1 c. oil (canola) 1 large ketchup (32 oz.) 2 c.
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Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
Ingredients
- 2 lb. hot banana peppers
- 3 sweet peppers (any color)
- 2 pkg. hot dogs
- 3 c. sugar
- 1 Tbsp. garlic powder
- 1 c. oil (canola)
- 1 large ketchup (32 oz.)
- 2 c. vinegar
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