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Ingredients: 1. 2 pounds (about 30-40 average-size) hot peppers (habanero or red jalapeño) 2. 1 cup thinly sliced red onions 3. 3 TB Olive Oil...
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
- Saucepan
- Spoon
Ingredients
- 2 pounds (about 30-40 average-size) hot peppers (habanero or red jalapeño)
- 1 cup thinly sliced red onions
- 3 TB Olive Oil
- 10 cloves garlic, whole
- 3 cups apple cider vinegar
- 1 whole lime juiced
- 2 tablespoons Celtic Sea Salt
- 2 tablespoons smoked paprika
- 3 bay leaves
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