gehaktbrook met kippenlevertjes - Soulfire Kitchen

Ingredients

• 300 g Ground beef
• 400 g Chicken liver
• 75 g Smoked bacon pieces
• 3 cloves Garlic
• 1 medium Red onion
• 2 Medjoul dates
• 2 medium Carrot
• 2 tbsp Flax meal
• 2 tbsp Hemp seeds
• 1 tbsp Ketjap Manis (Gluten free)
• 1 tbsp Coconut oil
• 1 tbsp Balsamic vinegar
• 10 fresh Basil leaves
• 2 sprigs Fresh Thyme
• 1 tbsp Chives
• 1 tbsp Oregano
• 2 tsp Paprika powder
• 1/4 tsp Cajenne pepper
• 1/4 tsp Black pepper
• 1/4 tsp Sea salt