Corn Bread for Dressing: Recipes + Menus : gourmet.com
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This corn bread is on the dry side ideal for our dressing but not for eating on its own.
Keywords
- Gourmet Live
- corn bread
- fall
- side
- dressing
- stuffing
Ingredients
- 1/2 cup yellow cornmeal (not coarse)
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup whole milk
- 2 tablespoons olive oil
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