Corn Bread for Dressing: Recipes + Menus : gourmet.com

Corn Bread for Dressing: Recipes + Menus : gourmet.com

www.gourmet.com.s3-website-us-east-1.amazonaws.com

This corn bread is on the dry side  ideal for our dressing but not for eating on its own.

Keywords

  • Gourmet Live
  • corn bread
  • fall
  • side
  • dressing
  • stuffing
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Ingredients

  • 1/2 cup yellow cornmeal (not coarse)
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup whole milk
  • 2 tablespoons olive oil

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