Dhuwan Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Dhuwan Gosht recipe packed with taste simplicity and aroma. Give it a try and let us know how it turns out. #HappyCookingToYou. Smoked mutton
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Cooking tools:
- Blender
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
- Tongs
Ingredients
- Mutton mix boti ½ Kg
- Pani (Water) 2-3 Cups
- Pyaz (Onion) grinded 1 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dhania powder (Coriander powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Namak (Salt) 1 tsp or to taste
- Ghee ¼ Cup
- Pyaz (Onion) rings 2 medium
- Dahi (Yogurt) whisked 1 Cup
- Adrak (Ginger) julienne
- Podina (Mint leaves) ½ bunch
- Hari mirch (Green chili) slit 2-3
- Koyla (Charcoal) for smoke
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