Darbari Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Darbari Gosht - a mutton recipe you would not like to miss. #HappyCookingToYou
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- Chef's knife
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- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Kaju (Cashew nuts) 12
- Sabut kali mirch (Black pepper corns) ½ tsp
- Darchini (Cinnamon stick) 1
- Laung (Cloves) 3
- Badi elaichi (Black cardamom) seeds 1
- Rai dana (Mustard seeds) ½ tsp
- Kashmiri lal mirch (Kashmiri red chilies) 2
- Til (Sesame seeds) 1 & ½ tbs
- Kashkhash (Poppy seeds) 1 tsp
- Tez paat (Bay leaves) 2
- Pani (Water) ¼ Cup or as required
- Oil ¼ Cup
- Pyaz (Onion) sliced 1 medium
- Mutton mix boti ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Tamatar (Tomatoes) blanched & grinded 2 medium
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Pani (Water) 1 & ½ Cups or as required
- Hara dhania (Fresh coriander) chopped
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