Tinday Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Tinday Gosht recipe for you today. #HappyCookingToyou
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Ingredients
- Hari mirch (Green chilli) 2
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) cloves 8-9
- Hara dhania (Fresh coriander) 2 tbs
- Pyaz (Onion) sliced 1 large
- Dahi (Yogurt) whisked ½ Cup
- Dhania powder (Coriander powder) 1 tbs
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Cooking oil 1/3 Cup
- Mutton mix boti ½ kg
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) 1 tsp
- Hari elaichi (Green cardamom) 2
- Laung (Cloves) 3-4
- Sabut kali mirch (Black peppercorns) ¼ tsp
- Tez paat (Bay leaves) 2
- Water 2 Cups or as required
- Tinday (Round gourd) peeled ½ kg
- Water 1 Cup or as required
- Hari mirch (Green chillies) 3
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped
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