Arvi Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Did you try our Arvi Gosht recipe? Something apart from the usual. #HappyCookingToYou.
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Ingredients
- Arvi (Taro root) ½ kg
- Pani (Water) as required
- Namak (Salt) ½ tbs
- Pyaz (Onion) 1 medium
- Tamatar (Tomato) 1 medium
- Adrak (Ginger) 1 inch piece
- Dahi (Yogurt) whisked ½ Cup
- Pyaz (Onion) fried 2-3 tbs
- Cooking oil 3-4 tbs
- Mutton mix boti ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tbs
- Pani (Water) 1 Cup or as required
- Pani (Water) 1 & ½ Cups or as required
- Garam masala powder ½ tsp
- Adrak (Ginger) julienne
- Hari mirch (Green chili)
- Hara dhania (Fresh coriander) chopped
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