Sides Archives - The Better Home Life

Ingredients

• 1 cup tri-color quinoa
• 1 pint of cherry or grape tomatoes
• 1 bell pepper, chopped
• 6 green onions, chopped
• 1 cucumber, seeded and chopped
• 2 kale stems, stems removed and chopped
• 1/2 cup kalamata olives
• 5 ounces of fat free feta, crumbled
• 1 – 15.5 ounce can of chickpeas, drained and rinsed
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• Juice of one lemon
• 1 teaspoon oregano
• 1 teaspoon Dijon mustard
• salt and pepper to taste