Peach and Poblano Pepper Stuffed Pork Loin
Stuffed pork loin filled with peaches and poblanos, seasoned with herbs and wine—delicate yet flavorful. Perfect for special occasions or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Temperature probe
- Roasting pan
- Roasting rack
- Oven
- Stove
- Butcher's twine
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Aluminum foil
- Spoon
Ingredients
- 1 pork loin (2–3 lbs), cleaned of all connective tissue and fat
- Kosher salt
- freshly ground black pepper
- 2 Tablespoons olive oil
- ¼ cup diced pancetta
- ¼ cup diced onion
- 1 clove garlic, minced
- 2 teaspoons thyme leaves
- 2 cups diced peaches
- 3 or 4 poblano peppers, roasted, peeled, and seeded
- ½ cup white wine
- 1–2 Tablespoons peach preserves
- ½ teaspoon crushed red pepper flakes
- ¼ cup chicken stock
- 1–2 Tablespoons unsalted butter
More Like This
Rosemary Sage Peach Stuffed Pork Loin
relish.com
Pork loin with fresh peach chutney
womensweeklyfood.com.au
Breaded and Stuffed Pork Loin
wowitalianfood.com
Pork Loin Stuffed with Porcini Risotto
shop.woodlandfoods.com
Pecan-Coated Roast Pork Loin with Baked Peaches Recipe
recipeland.com
Stuffed Pork Loin (Lomo Relleno) Recipe
sidechef.com
Stuffed Barbecue Pork Loin Recipe
recipeland.com
Italian Stuffed Pork Loin with Olive Relish | Food Stuff
foodstf.com