Koji Steak with Teriyaki Sauce
Koji Steak with Teriyaki Sauce, Puffed Rice and Wild Mushrooms. This is a lovely simple way to serve a great steak!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Plate
Ingredients
- 2 x 200g sirloin steaks
- 4 tbsp koji
- 50g dried shiitake mushrooms
- 100ml water
- 25ml rice wine vinegar
- 100ml mirin
- 100ml sake
- 25ml soy
- Crispy fried wild rice
- Micro herbs
- 100g wild mushrooms
- 15ml veg oil
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