Steak with Teriyaki
Sirloin Steak but not as you know it! James has served it with Teriyaki sauce, crispy wild fried rice, watercress and asparagus. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Saucepan
- Barbecue grill
- Tongs
- Pastry brush
- Cutting board
- Chef's knife
- Plate
- Measuring cup
- Spoon
- Spatula
Ingredients
- 2 x 200g sirloin steaks
- 100ml mirin
- 100ml sake
- 25ml soy
- Crispy fried wild rice
- Watercress
- Asparagus
More Like This
Steak with Teriyaki
jamesmartinchef.co.uk
Koji Steak with Teriyaki Sauce
jamesmartinchef.co.uk
Koji Steak with Miso Roscoffs
jamesmartinchef.co.uk
Sirloin Steak with Bordelaise Sauce
jamesmartinchef.co.uk
Sirloin Steak with Peppercorn Sauce
jamesmartinchef.co.uk
Sirloin Steak with Bordelaise Sauce
jamesmartinchef.co.uk
Sirloin Steak with Cauliflower Cheese
jamesmartinchef.co.uk
Masterclass: Steak
jamesmartinchef.co.uk