Classic Pumpkin Cheesecake Recipe for Fall Tables
Homemade classic pumpkin cheesecake blends creamy texture with warm autumn spices. Fall dessert enthusiasts should read the foolproof recipe for impressive entertaining success.
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Spatula
- Oven
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Fork
- Whisk
- Plate
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup (4 tablespoons) melted butter
- 24 ounces (680 grams) cream cheese, softened
- 1 cup sugar
- 1 cup pumpkin puree
- 3 large eggs
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
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