Easy Jamie Oliver Dauphinoise Potatoes Recipe for Perfect Comfort - Wonder Dining 50
Savor Bobby Flay’s renowned corned beef and cabbage with tender meat and vibrant vegetables. Discover his secret cooking techniques to make this traditional Iri
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Ingredients
- 1 kilo (2.2 lbs) of Paris Piper potatoes, sliced
- 300 ml (1 ¼ cups) of cream
- ½ cup of grated Parmesan cheese
- 1 large onion, sliced
- 2 cloves of garlic, unpeeled and crushed
- 2-3 anchovies, plus a bit of their oil
- 1 tablespoon of fresh thyme leaves
- ¼ of a whole nutmeg, grated
- Pinch of salt (or to taste)
- Pinch of pepper (or to taste)
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