Sardine And Butter Bean Fishcakes Recipe | Tesco Real Food

Ingredients

• 100g frozen peas
• 2 x 400g tins butter beans, drained and rinsed​
• 3 spring onions, trimmed and finely sliced
• 2 lemons, 1 zested and juiced, 1 cut into wedges to serve
• 2 x 120g tins sardines in brine, drained
• 30g plain flour
• 2 tbsp vegetable oil
• 3 tbsp olive oil
• 1 tbsp clear honey
• 100g baby spinach
• ½ iceberg lettuce, shredded
• 120g radishes, trimmed and thinly sliced