Leek and potato soup from Pooh's Fireside Recipes by Katie Stewart
You will need a chopping board, a kitchen knife, a wooden spoon and a large saucepan with a lid. To purée the soup you will need a sieve or a vegetable mouli an
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Ingredients
- 250 ml (½ pint) milk
- salt and freshly milled pepper
- 2 large potatoes
- 75 g (2½ oz) butter
- chopped parsley or chives to garnish
- 1 chicken stock cube
- 750 ml (1½ pints) water
- 1 medium onion
- 4 large leeks
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