Juicy Pork Loin Roast - the Perfect Herb-Garlic Recipe | CulinaryCreationss

Name: Juicy Pork Loin Roast - the Perfect Herb-Garlic Recipe | CulinaryCreationss
Ingredients: For the Pork & Herb-Garlic Apple Cider Marinade/Rub:; 1 (2-4 lb) boneless pork loin roast , fat cap on (or trimmed to about ¼ inch); 2 tablespoons olive oil or neutral oil; ½ cup apple cider (or unsweetened apple juice); 2 tablespoons Dijon mustard or grainy mustard; 4-5 cloves garlic, fresh minced (or 1 teaspoon garlic powder, adjust to taste); 1 tablespoon fresh rosemary, minced (or 1 teaspoon dried); 1 tablespoon fresh thyme, minced (or 1 teaspoon dried); 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; Optional: 1 teaspoon brown sugar or maple syrup for light caramelization (watch browning carefully); For the Apple Cider Pan Gravy:; Pan drippings from the roast; 1 tablespoon butter; ½ small onion or 1 shallot, finely minced; 2 tablespoons all-purpose flour; 1 cup apple cider (plus more if needed); ½ cup chicken broth (plus more if needed for consistency); 1 teaspoon extra Dijon mustard (if needed for tang); Optional: 1-2 tablespoons heavy cream for richness; Salt and black pepper to taste; Optional: Splash of apple cider vinegar or lemon juice for brightness

culinarycreationss.com

Learn to cook a juicy, flavorful pork roast every time! Our Herb-Garlic Pork Loin recipe with Apple Cider Gravy is beginner-friendly. Get the full guide!

View full recipe on culinarycreationss.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.

Share this recipe:

Ingredients

For the Pork & Herb-Garlic Apple Cider Marinade/Rub:
1 (2-4 lb) boneless pork loin roast , fat cap on (or trimmed to about ¼ inch)
2 tablespoons olive oil or neutral oil
½ cup apple cider (or unsweetened apple juice)
2 tablespoons Dijon mustard or grainy mustard
4-5 cloves garlic, fresh minced (or 1 teaspoon garlic powder, adjust to taste)
1 tablespoon fresh rosemary, minced (or 1 teaspoon dried)
1 tablespoon fresh thyme, minced (or 1 teaspoon dried)
1 ½ teaspoons kosher salt
½ teaspoon black pepper
Optional: 1 teaspoon brown sugar or maple syrup for light caramelization (watch browning carefully)
For the Apple Cider Pan Gravy:
Pan drippings from the roast
1 tablespoon butter
½ small onion or 1 shallot, finely minced
2 tablespoons all-purpose flour
1 cup apple cider (plus more if needed)
½ cup chicken broth (plus more if needed for consistency)
1 teaspoon extra Dijon mustard (if needed for tang)
Optional: 1-2 tablespoons heavy cream for richness
Salt and black pepper to taste
Optional: Splash of apple cider vinegar or lemon juice for brightness